How to Make Chocolate Cream Cheese Cupcake

Carrot Cupcakes With White Chocolate Cream Cheese Icing

Chocolate cream cheese cupcakes recipes.

Recipe Summary Carrot Cupcakes With White Chocolate Cream Cheese Icing

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.

Ingredients | Chocolate Cream Cheese Cupcake

2 ounces white chocolate

1 (8 ounce) package cream cheese, softened

½ cup unsalted butter, softened

1 teaspoon vanilla extract

½ teaspoon orange extract

4 cups confectioners' sugar

2 tablespoons heavy cream

2 eggs, lightly beaten

1 ⅛ cups white sugar

⅓ cup brown sugar

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups shredded carrots

½ cup crushed pineapple

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup chopped walnuts

Directions

Info | Chocolate Cream Cheese Cupcake

prep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 12 Yield: 12 muffins

TAG : Carrot Cupcakes With White Chocolate Cream Cheese Icing

Desserts, Frostings and Icings, Chocolate,

Images of Chocolate Cream Cheese Cupcake

Chocolate Cream Cheese Cupcake - Chocolate cream cheese frosting has just four ingredients: