How to Make Instant Pot Jackfruit Tacos

Instant Pot&Reg; Tacos Al Pastor

Cook on high pressure for 10 minutes (20 if frozen).

Recipe Summary Instant Pot&Reg; Tacos Al Pastor

While traditional al pastor meat is cooked on a spit, this flavorful variation is made using your Instant Pot® or multi-cooker pressure cooker after marinating. The result is a fall-apart tender, flavor-infused pork taco that your family will request again and again.

Ingredients | Instant Pot Jackfruit Tacos

3 pounds pork butt, cut into 2-inch cubes

2 cups pineapple juice

¼ cup white vinegar

1 orange, juiced

1 lime, juiced

1 cup chopped onion

4 cloves garlic, chopped

2 chipotle peppers in adobo sauce

1 tablespoon chili powder

1 teaspoon cumin

1 ½ teaspoons salt

½ teaspoon ground black pepper

1 (1.41 ounce) package sazon seasoning with achiote

vegetable oil as needed

20 ounces pineapple chunks, drained

12 (10 inch) flour tortillas

½ cup chopped red onion

pico de gallo salsa

1 avocado, diced (Optional)

⅛ cup chopped cilantro

1 lime, cut into wedges

Directions

Info | Instant Pot Jackfruit Tacos

prep: 15 mins cook: 1 hr additional: 8 hrs 15 mins total: 9 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Instant Pot&Reg; Tacos Al Pastor

World Cuisine Recipes, Latin American, Mexican,

Images of Instant Pot Jackfruit Tacos

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