Easiest Way to Make White Chocolate Ice Cream Bars

Carrot Cupcakes With White Chocolate Cream Cheese Icing

Once the bars are frozen, you can remove them from the.

Recipe Summary Carrot Cupcakes With White Chocolate Cream Cheese Icing

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.

Ingredients | White Chocolate Ice Cream Bars

2 ounces white chocolate

1 (8 ounce) package cream cheese, softened

½ cup unsalted butter, softened

1 teaspoon vanilla extract

½ teaspoon orange extract

4 cups confectioners' sugar

2 tablespoons heavy cream

2 eggs, lightly beaten

1 ⅛ cups white sugar

⅓ cup brown sugar

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups shredded carrots

½ cup crushed pineapple

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup chopped walnuts

Directions

Info | White Chocolate Ice Cream Bars

prep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 12 Yield: 12 muffins

TAG : Carrot Cupcakes With White Chocolate Cream Cheese Icing

Desserts, Frostings and Icings, Chocolate,

Images of White Chocolate Ice Cream Bars

White Chocolate Ice Cream Bars : Or forget the chocolate altogether (which is entirely your choice.