How to Make Dairy Free Salmon Mousse Recipe

Egg-Free Dairy-Free Nut-Free Cake

A blender is best for transforming the cottage cheese to the silky texture necessary for this savory appetizer mousse.

Recipe Summary Egg-Free Dairy-Free Nut-Free Cake

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

Ingredients | Dairy Free Salmon Mousse Recipe

1 ½ cups all-purpose flour

½ teaspoon salt

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

5 tablespoons vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup cold water

½ cup semi-sweet chocolate chips

Directions

Info | Dairy Free Salmon Mousse Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 1 - 8x8 cake

TAG : Egg-Free Dairy-Free Nut-Free Cake

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