Easiest Way to Make Sopa Tarasca Michoacan

Portuguese Sopas

It is not an old recipe.

Recipe Summary Portuguese Sopas

This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread.

Ingredients | Sopa Tarasca Michoacan

1 (3 pound) beef pot roast

1 onion, diced

1 cup fresh mint leaves

2 cloves garlic, minced, or more to taste

2 teaspoons ground cinnamon

2 teaspoons ground allspice

2 bay leaves, or more to taste

salt and ground black pepper to taste

water to cover

1 head cabbage, quartered, or more to taste

Directions

Info | Sopa Tarasca Michoacan

prep: 15 mins cook: 4 hrs 30 mins total: 4 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Portuguese Sopas

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,

Images of Sopa Tarasca Michoacan

Sopa Tarasca Michoacan - This version uses a whisper of heat from a chipotle to give it a rich.