How to Make Aloo Ke Kabab Recipe In Urdu By Chef Zakir

Beetroot Aloo Koora

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Recipe Summary Beetroot Aloo Koora

This is one of my favorite ways to eat beetroot. The color is so vibrant. The sweetness of the beets works great with potatoes and the spices. This is an Andhra style dry koora, so eat with rice and ghee.

Ingredients | Aloo Ke Kabab Recipe In Urdu By Chef Zakir

4 large red beets - trimmed, peeled, and cut into cubes

3 potatoes, peeled and cut into small cubes

2 tablespoons vegetable oil

½ teaspoon skinned split black lentils (urad dal)

½ teaspoon mustard seed

½ teaspoon cumin seed

2 dried red chile peppers, broken into pieces

1 pinch asafoetida powder

6 fresh curry leaves

½ teaspoon ground red pepper

¼ cup flaked coconut

Directions

Info | Aloo Ke Kabab Recipe In Urdu By Chef Zakir

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Beetroot Aloo Koora

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Images of Aloo Ke Kabab Recipe In Urdu By Chef Zakir

Aloo Ke Kabab Recipe In Urdu By Chef Zakir : Sharbat e badam l jismani aur dimaghi kamzori ke lie l dil o dimagh ko farhat aur sukon dey by arshad.