How to Make Aloo Kabab Recipe In Urdu

Indian Chole Aloo Tikki

Also before making every kabab if u put.

Recipe Summary Indian Chole Aloo Tikki

This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.

Ingredients | Aloo Kabab Recipe In Urdu

2 potatoes

salt and freshly ground black pepper to taste

3 ½ tablespoons vegetable oil, divided

1 tablespoon cornstarch

1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon cayenne pepper

1 tablespoon chopped fresh cilantro

½ teaspoon black peppercorns

2 whole cloves

2 small dried chile peppers (Optional)

1 teaspoon cumin seeds

2 bay leaves

1 onion, chopped

2 cloves garlic, grated

1 (1/2 inch) piece fresh ginger, grated

2 teaspoons curry powder

1 teaspoon ground turmeric

1 teaspoon tomato paste

1 teaspoon water

1 tomato, chopped

1 (15 ounce) can garbanzo beans, drained

1 tablespoon cilantro leaves

Directions

Info | Aloo Kabab Recipe In Urdu

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Indian Chole Aloo Tikki

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