Easiest Way to Make Vegan Coconut Pastry Cream

Coconut-Cream Cheese Frosting

Reserve the egg whites to make a meringue for topping your tarts or pie.

Recipe Summary Coconut-Cream Cheese Frosting

I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.

Ingredients | Vegan Coconut Pastry Cream

1 (8 ounce) package cream cheese, softened

½ cup unsalted butter, softened

4 cups confectioners' sugar

2 tablespoons heavy cream

½ teaspoon salt

½ teaspoon coconut flavoring

1 teaspoon vanilla extract

½ cup sweetened shredded coconut (Optional)

1 cup sweetened shredded coconut, toasted (Optional)

Directions

Info | Vegan Coconut Pastry Cream

prep: 15 mins total: 15 mins Servings: 20 Yield: 5 1/2 cups

TAG : Coconut-Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,

Images of Vegan Coconut Pastry Cream

Vegan Coconut Pastry Cream : Place back in refrigerator for a few.