Easiest Way to Make Wine Salt Recipe

Salt And Vinegar Boneless "Wings"

Use this seasoned salt to add a burst of flavor to your favorite meat before grilling or roasting.

Recipe Summary Salt And Vinegar Boneless "Wings"

The popular potato chip flavor translates fantastically to boneless "wings." OK, admittedly, they're basically chicken fingers, but for game day, we're calling them boneless wings. Be sure to line the baking sheet with parchment paper, as the chicken tends to stick to aluminum foil, even if it's coated with cooking spray.

Ingredients | Wine Salt Recipe

1 pound skinless, boneless chicken breast halves

1 cup whole buttermilk, divided

3 tablespoons malt vinegar, divided

1 ½ cups crushed cornflakes

2 tablespoons yellow cornmeal

1 teaspoon garlic powder

¾ teaspoon paprika

cooking spray

⅜ teaspoon flaked sea salt

¼ cup canola mayonnaise

2 teaspoons chopped fresh dill

1 small garlic clove, grated

½ teaspoon ground black pepper

Directions

Info | Wine Salt Recipe

prep: 20 mins cook: 20 mins additional: 10 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Salt And Vinegar Boneless "Wings"

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Wine Salt Recipe

Wine Salt Recipe : Ideally, wine salt should be rubbed on the item to be cooked a few hours ahead of time so it can do its work on the protein.