Easiest Way to Make Shiitake Avocado Roll Calories

Beef Tenderloin In A Port Shiitake Reduction

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Recipe Summary Beef Tenderloin In A Port Shiitake Reduction

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes with bacon and balsamic glazed sugar snap peas. Enjoyed best over candle light with the one you love.

Ingredients | Shiitake Avocado Roll Calories

1 ½ pounds beef tenderloin, cut into 1-inch cubes

salt and pepper to taste

2 tablespoons extra-virgin olive oil, divided

2 cups shiitake mushrooms, thinly sliced

2 cups port wine

1 tablespoon seedless raspberry jam

1 teaspoon Worcestershire sauce

1 cup beef broth

Directions

Info | Shiitake Avocado Roll Calories

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Beef Tenderloin In A Port Shiitake Reduction

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Shiitake Avocado Roll Calories : Who needs raw fish when you've got creamy avocado and succulent shiitake mushrooms coated in sweet teriyaki sauce?