Steps to Prepare Vegan Coconut Cream Pie Filling

Coconut Cream Pie

The crust is made with dates, walnuts, shredded coconut and coconut oil, blended in a food processor.

Recipe Summary Coconut Cream Pie

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.

Ingredients | Vegan Coconut Cream Pie Filling

1 cup white sugar

½ cup all-purpose flour

¼ teaspoon salt

3 cups milk

4 egg yolks

3 tablespoons butter

1 ½ teaspoons vanilla extract

1 cup flaked coconut

1 (9 inch) pie shell, baked

Directions

Info | Vegan Coconut Cream Pie Filling

prep: 25 mins cook: 30 mins additional: 4 hrs total: 4 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Coconut Cream Pie

Desserts, Pies, Custard and Cream Pie Recipes, Coconut Pie Recipes,

Images of Vegan Coconut Cream Pie Filling

Vegan Coconut Cream Pie Filling / Of course i am taking the easy route by buying the whipped topping, so if you are not going to buy your whipped topping you will have to pick which recipe for vegan whipped cream you will want to make.