Steps to Prepare Kemppi Fastmig 400

Grandma Drexler's Bavarian Goulash

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Recipe Summary Grandma Drexler's Bavarian Goulash

Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings or whatever you feel like eating with, though dumplings are recommended. Ooh! I should put my dumpling recipe on here...maybe...

Ingredients | Kemppi Fastmig 400

1 tablespoon butter

½ onion, chopped

1 clove garlic, minced

1 pound pork, cut into 1-inch cubes

1 tablespoon dried marjoram, or to taste

1 teaspoon paprika

½ teaspoon salt

1 pinch dried basil

1 pinch dill seed

1 pinch mustard powder

2 ½ cups water, divided

1 cup sauerkraut

¾ cup sour cream

Directions

Info | Kemppi Fastmig 400

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Grandma Drexler's Bavarian Goulash

Soups, Stews and Chili Recipes, Stews, Goulash Recipes,

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