Steps to Prepare Szechuan Pickled Cabbage

Sichuan (Szechuan) Cold Noodle

Heat oil in wok over low to medium heat, sauté sichuan peppercorns until fragrant but not burning.

Recipe Summary Sichuan (Szechuan) Cold Noodle

Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street. It is actually simple to make, and the ingredients are easy to find. It is definitely a quick, easy meal, though you might want to watch out for the garlic. This noodle dish is better served right away. It does not taste as good if you leave it overnight and take it for lunch.

Ingredients | Szechuan Pickled Cabbage

3 cloves garlic, minced

1 pinch kosher salt

1 tablespoon dark soy sauce

2 teaspoons red chile oil

1 teaspoon Szechuan peppercorn oil

1 teaspoon rice vinegar

½ teaspoon sesame oil

1 cup soybean sprouts

1 cup Chinese noodles (La mian)

1 teaspoon vegetable oil

Directions

Info | Szechuan Pickled Cabbage

prep: 15 mins cook: 15 mins total: 30 mins Servings: 1 Yield: 1 serving

TAG : Sichuan (Szechuan) Cold Noodle

World Cuisine Recipes, Asian, Chinese,

Images of Szechuan Pickled Cabbage

Szechuan Pickled Cabbage : Szechuan preserved vegetable also known as szechuan preserved mustard stem or szechuan preserved radish, this is one of the most popular of large variety of pickled and preserved cabbages in china, a specialty of pickled in salt with hot chilies and garlic.