Easiest Way to Make How To Score Round Sourdough Bread

Gluten-Free Sourdough Raisin Bread

Let your dough scoring knife do the work, as you're scoring, slashing or docking your way to an ear!

Recipe Summary Gluten-Free Sourdough Raisin Bread

Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This light and fluffy loaf is very easy to make because there is no kneading; it is more of a batter than a dough. This bread is delicious toasted.

Ingredients | How To Score Round Sourdough Bread

¾ cup raisins

2 cups gluten-free bread flour mix

½ cup buckwheat flour

¼ cup coconut sugar

1 tablespoon ground cinnamon

1 pinch cream of tartar

1 pinch baking soda

¾ cup whole milk, at room temperature

½ cup gluten-free sourdough starter

1 teaspoon agave nectar

3 eggs, lightly beaten

1 teaspoon vanilla extract

Directions

Info | How To Score Round Sourdough Bread

prep: 15 mins cook: 40 mins additional: 2 hrs 5 mins total: 3 hrs Servings: 10 Yield: 1 loaf

TAG : Gluten-Free Sourdough Raisin Bread

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

Images of How To Score Round Sourdough Bread

How To Score Round Sourdough Bread / Starting with a rested round, flip the round over onto your work surface and spread out gently.