Steps to Prepare Pressure Cooker Char Siu Pork Belly

Char Siu Pork

Pork char siu can be enjoyed at family dinners or bbq parties with friends.

Recipe Summary Char Siu Pork

Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup. Best summer adaptation: in buckwheat or soba noodles for a cold salad.

Ingredients | Pressure Cooker Char Siu Pork Belly

2 tablespoons honey

2 tablespoons hoisin sauce

2 tablespoons dark soy sauce

1 whole star anise pod, crushed

1 pinch Chinese five-spice powder

1 tablespoon aji mirin (sweet rice cooking wine), or more to taste

1 (1 pound) boneless pork loin roast

Directions

Info | Pressure Cooker Char Siu Pork Belly

prep: 10 mins cook: 50 mins additional: 4 hrs total: 5 hrs Servings: 3 Yield: 3 servings

TAG : Char Siu Pork

World Cuisine Recipes, Asian, Chinese,

Images of Pressure Cooker Char Siu Pork Belly

Pressure Cooker Char Siu Pork Belly / 脆皮燒肉) is a classic favorite cantonese siu mei (chinese: