Easiest Way to Make Miss Vickie's Sea Salt Gluten Free

Gluten-Free Blackberry Cobbler

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Recipe Summary Gluten-Free Blackberry Cobbler

A healthy twist on an old favorite; a bit tart. We have so many wild blackberries in our neck of the woods, hence this recipe and lots of jams get made this time of year. This cobbler is delicious warm with some soy milk creamer, or fat-free non-dairy topping.

Ingredients | Miss Vickie's Sea Salt Gluten Free

cooking spray

5 cups fresh blackberries

¼ cup coconut sugar

2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®)

1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)

1 cup coconut sugar

1 cup low-fat buttermilk

¼ cup coconut flour

¼ cup melted butter

1 tablespoon baking powder

1 teaspoon xanthan gum

½ teaspoon sea salt

½ teaspoon gluten-free vanilla extract

1 dash ground nutmeg

Directions

Info | Miss Vickie's Sea Salt Gluten Free

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 1 2-quart casserole dish

TAG : Gluten-Free Blackberry Cobbler

Desserts, Cobbler Recipes, Blackberry Cobbler Recipes,

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Miss Vickie's Sea Salt Gluten Free : Miss vickie's chips are the absolute best.