Steps to Prepare Pate Kode Haitien

Pate Brisee (French Shortcrust)

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Recipe Summary Pate Brisee (French Shortcrust)

This is an easy, versatile, and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts, so refrigerate half and save it for a weekday quiche! You can store dough in the freezer for up to 2 weeks.

Ingredients | Pate Kode Haitien

2 ½ cups all-purpose flour

2 tablespoons white sugar

½ teaspoon salt

1 cup chilled butter, cubed

¼ cup ice water, or more if needed

Directions

Info | Pate Kode Haitien

prep: 20 mins additional: 30 mins total: 50 mins Servings: 16 Yield: 2 9-inch crusts

TAG : Pate Brisee (French Shortcrust)

Desserts, Pies, 100+ Pie Crust Recipes, Pastry Crusts,

Images of Pate Kode Haitien

Pate Kode Haitien / How to make pate kode haitian patties.