Steps to Prepare Korean Anchovy Side Dish Recipe

Gamja Jorim (Korean Potato Dish)

Myulchi is tasty mixed with rice and bibimbap and adds.

Recipe Summary Gamja Jorim (Korean Potato Dish)

Gamja jorim is a Korean potato dish that doubles as comfort food for me. Recipe doubles well. The cooking method allows the potatoes to hold their form, so this recipe works with either waxy or starchy potatoes. Garnish with sesame seeds and a drizzle of sesame oil.

Ingredients | Korean Anchovy Side Dish Recipe

2 cups yellow potatoes, cubed

2 tablespoons olive oil

2 dried Thai bird chiles, or to taste (Optional)

3 scallions, white and green parts chopped separately, or to taste

2 cloves garlic, minced

½ cup water

2 ½ tablespoons soy sauce

1 tablespoon corn syrup

1 tablespoon white sugar

salt and ground black pepper to taste

Directions

Info | Korean Anchovy Side Dish Recipe

prep: 10 mins cook: 22 mins total: 32 mins Servings: 2 Yield: 2 servings

TAG : Gamja Jorim (Korean Potato Dish)

Side Dish, Potato Side Dish Recipes,

Images of Korean Anchovy Side Dish Recipe

Korean Anchovy Side Dish Recipe : sub cheer up~simple korean side dishes 6~*/ real sound :