Steps to Prepare Haitian Patties Pate Kode

Sea Pie (Six Pates)

Put a spoonful of filling on the middle of each disc.

Recipe Summary Sea Pie (Six Pates)

This is an old French recipe that was passed down from my great-grandmother to my mother and to myself and my family. Many people think that this has to do with fish or sea food when they see the name, but it does not have anything to do with fish at all. The name in French is six pates, which translated in English means 6 doughs.

Ingredients | Haitian Patties Pate Kode

6 skinless, boneless chicken breast halves - cubed

3 pounds boneless pork roast, cubed

5 pounds boneless beef sirloin, cubed

6 large stalks celery, chopped

4 large onions, chopped

salt and pepper to taste

6 homemade 9 inch pie crusts

Directions

Info | Haitian Patties Pate Kode

prep: 50 mins cook: 1 hr 15 mins total: 2 hrs 5 mins Servings: 16 Yield: 16 servings

TAG : Sea Pie (Six Pates)

World Cuisine Recipes, European, French,

Images of Haitian Patties Pate Kode

Haitian Patties Pate Kode : A vulgar term meaning twisted patties.