Steps to Prepare Eat Well Tamworth

Instant Pot&Reg; Peel-And-Eat Shrimp

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Recipe Summary Instant Pot&Reg; Peel-And-Eat Shrimp

Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.

Ingredients | Eat Well Tamworth

1 cup beer

1 pound large raw shell-on shrimp, frozen

2 tablespoons unsalted butter

1 tablespoon seafood seasoning (such as Old Bay®)

¼ cup chopped fresh parsley

¼ cup cocktail sauce, or to taste

Directions

Info | Eat Well Tamworth

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Peel-And-Eat Shrimp

Seafood, Shellfish, Shrimp,

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Eat Well Tamworth / A wide selection of sharing options and pub classics are available including a range of burgers, grilled items and salads.