Steps to Prepare Almond Flour Blueberry Coffee Cake

Sugar Free Blueberry Coffee Cake

This lemon blueberry coffee cake is bursting with fresh lemon flavor and juicy blueberries!

Recipe Summary Sugar Free Blueberry Coffee Cake

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Ingredients | Almond Flour Blueberry Coffee Cake

¾ cup butter, melted and cooled

1 cup milk

3 eggs

1 teaspoon vanilla extract

1 ½ cups granular sucrolose sweetener (such as Splenda®)

2 teaspoons baking powder

3 cups all-purpose flour

1 ¾ cups fresh or frozen blueberries

1 ½ cups malitol brown sugar substitute

¾ cup flour

2 teaspoons ground cinnamon

½ cup butter, softened

Directions

Info | Almond Flour Blueberry Coffee Cake

prep: 15 mins cook: 40 mins total: 55 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Sugar Free Blueberry Coffee Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,

Images of Almond Flour Blueberry Coffee Cake

Almond Flour Blueberry Coffee Cake - In your kitchen aid mixer, beat the butter and sugar together until fluffy.