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Ahi Poke Bowl With Rice Crackers

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Recipe Summary Ahi Poke Bowl With Rice Crackers

I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh lemon juice, and bright fresh tuna.

Ingredients | Poke Bowl Cooper City

½ cup uncooked glutinous (sushi) rice

¾ cup water

¼ cup minced red onion

2 limes, juiced

½ teaspoon kosher salt

canola oil for frying

1 rice paper wrapper, quartered

4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

1 teaspoon soy sauce

1 English cucumber, very thinly sliced

1 red Fresno chile pepper, very thinly sliced

1 green onion, thinly sliced

½ teaspoon black sesame seeds

1 lime wedge

Directions

Info | Poke Bowl Cooper City

prep: 25 mins cook: 26 mins additional: 20 mins total: 1 hr 11 mins Servings: 1 Yield: 1 serving

TAG : Ahi Poke Bowl With Rice Crackers

Seafood, Fish, Tuna,

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Poke Bowl Cooper City : Go fish poke is a sleeper hit for one of the city's best casual poke shops.