Steps to Make Lemon Ricotta Bundt Cake

Orange-Cranberry Bundt&Reg; Cake

This lemon ricotta cake is intensely lemony with a hint of blackberries that comes from the glaze.

Recipe Summary Orange-Cranberry Bundt&Reg; Cake

A mixture of applesauce and coconut oil creates a light, moist crumb that mimics the buttery texture you'd expect in any good Bundt Cake--no one will realize this one's vegan.

Ingredients | Lemon Ricotta Bundt Cake

1 cup almond milk, or other non-dairy milk

1 tablespoon freshly grated orange zest

½ cup fresh orange juice

⅓ cup coconut oil, melted

⅓ cup unsweetened applesauce

2 tablespoons ground flax seeds

1 tablespoon cornstarch

1 ¼ cups white sugar

1 tablespoon vanilla extract

2 ⅔ cups all-purpose flour, divided

1 teaspoon baking powder

¾ teaspoon salt

½ teaspoon baking soda

1 ½ cups fresh or frozen cranberries, halved or coarsely chopped

2 cups confectioners' sugar

2 tablespoons fresh orange juice

1 tablespoon coconut oil, melted

½ teaspoon vanilla extract

Directions

Info | Lemon Ricotta Bundt Cake

prep: 20 mins cook: 50 mins additional: 2 hrs 15 mins total: 3 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Orange-Cranberry Bundt&Reg; Cake

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,

Images of Lemon Ricotta Bundt Cake

Lemon Ricotta Bundt Cake - Serve this lemon ricotta cake in thick slices with mixed berries and whipped cream.