Recipe of Tomato And Halloumi Bake With Courgette

Baked Haddock With Spinach And Tomatoes

Slice the courgettes into 1cm rounds.

Recipe Summary Baked Haddock With Spinach And Tomatoes

Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.

Ingredients | Tomato And Halloumi Bake With Courgette

1 tablespoon butter

1 cup thinly sliced onion

2 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry

¼ teaspoon freshly grated nutmeg

½ teaspoon salt

1 ½ pounds haddock fillets

1 (14.5 ounce) can diced Italian plum tomatoes, juices reserved

½ teaspoon dried thyme

¼ teaspoon dried tarragon

1 tablespoon butter

1 tablespoon minced onion

1 teaspoon cornstarch

Directions

Info | Tomato And Halloumi Bake With Courgette

prep: 10 mins cook: 35 mins additional: 15 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Baked Haddock With Spinach And Tomatoes

Seafood, Fish,

Images of Tomato And Halloumi Bake With Courgette

Tomato And Halloumi Bake With Courgette - Best of all, the whole dish is given an earthy, spice with smoked paprika.