Steps to Make Just Growing With The Flow

Sweet And Sour Jam - Not Just For Chicken

Welcome back to growing with the flow, thanks for tuning in!

Recipe Summary Sweet And Sour Jam - Not Just For Chicken

This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs as well.

Ingredients | Just Growing With The Flow

1 habanero pepper

3 cups fresh apricots, pitted and chopped

1 cup shallots, sliced into thin slivers

½ cup green bell pepper, chopped

½ cup red bell pepper, chopped

½ cup fresh pineapple, chopped

¼ cup cherry tomatoes, chopped

2 cloves garlic, minced

1 teaspoon minced fresh cilantro

½ teaspoon ground cumin

¼ cup freshly squeezed lime juice

1 (1.75 ounce) package powdered fruit pectin

6 cups white sugar

1 cup brown sugar, packed

½ teaspoon butter

9 sterilized half-pint canning jars with lids and rings

Directions

Info | Just Growing With The Flow

prep: 2 hrs cook: 25 mins additional: 1 hr 5 mins total: 3 hrs 30 mins Servings: 140 Yield: 9 half-pint jars

TAG : Sweet And Sour Jam - Not Just For Chicken

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Just Growing With The Flow

Just Growing With The Flow / Welcome to this brand new podcast, growing with the flow!