Steps to Make Granadilla Pudding

Suet Pudding

100g biscuits (tennis, marie or nutti krust).

Recipe Summary Suet Pudding

I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.

Ingredients | Granadilla Pudding

1 cup chopped suet

1 cup raisins

1 cup dark corn syrup

1 cup water

1 teaspoon baking soda

2 teaspoons salt, divided

½ teaspoon nutmeg

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

3 cups all-purpose flour

1 teaspoon baking powder

2 cups milk

1 tablespoon butter

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

Directions

Info | Granadilla Pudding

prep: 30 mins cook: 30 mins total: 1 hr Servings: 7 Yield: 6 to 8 servings

TAG : Suet Pudding

Desserts, Custards and Pudding Recipes,

Images of Granadilla Pudding

Granadilla Pudding : This granadilla pudding brings back so many memories from my childhood.