Steps to Make Italian Strawberry Ricotta Cake

Fig-Ricotta Cake

It's one of those italian cakes that uses a subtle almond flavor (very traditional), ricotta cheese (very traditional) and relies on a fresh ingredient.

Recipe Summary Fig-Ricotta Cake

Texture is moist and slightly dense, and taste is sweet, buttery, and rich.

Ingredients | Italian Strawberry Ricotta Cake

nonstick cooking spray

1 ½ cups all-purpose flour

2 ½ teaspoons baking powder

1 teaspoon salt

1 ½ cups whole-milk ricotta cheese

1 cup white sugar

¾ cup unsalted butter, softened

3 large eggs, at room temperature

1 ½ teaspoons almond extract

4 fresh figs, chopped into 1/2-inch pieces

1 tablespoon all-purpose flour

4 fresh fig slices

1 teaspoon confectioners' sugar, or as needed (Optional)

Directions

Info | Italian Strawberry Ricotta Cake

prep: 20 mins cook: 45 mins additional: 20 mins total: 1 hr 25 mins Servings: 10 Yield: 1 9-inch loaf cake

TAG : Fig-Ricotta Cake

Desserts, Fruit Dessert Recipes, Fig Dessert Recipes,

Images of Italian Strawberry Ricotta Cake

Italian Strawberry Ricotta Cake - With a pastry cutter, cut ¾ wide strips of dough and place over the filling in a lattice pattern.