Steps to Make Chicken Mortadella Sandwich Recipe

November 30, 2020

Gourmet Chicken Sandwich

Cut loaves of bread in half horizontally;

Recipe Summary Gourmet Chicken Sandwich

Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

Ingredients | Chicken Mortadella Sandwich Recipe

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

ground black pepper to taste

1 tablespoon olive oil

1 teaspoon minced garlic

2 tablespoons mayonnaise

2 teaspoons prepared Dijon-style mustard

1 teaspoon chopped fresh rosemary

8 slices garlic and rosemary focaccia bread

Directions

Info | Chicken Mortadella Sandwich Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Gourmet Chicken Sandwich

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken Mortadella Sandwich Recipe

Chicken Mortadella Sandwich Recipe - Chicken mortadella sandwich (3 slices siniora chicken mortadella) (1 piece swiss chard) (1 sesame bread roll, halved) (2 slices pineapple, cubed) (5g ginger, chopped) (5g red chili, chopped) (5g shallots, chopped) (5g garlic, chopped) (10ml corn oil) (10g sugar) sauté the ginger, red chili, shallots and garlic in the corn.