Steps to Make Cheesecake Using Custard

Rhubarb Custard Pie Vi

Use a fish slice (i actually use a thin metal pizza paddle) to slip pastry off the bench and into the tin.

Recipe Summary Rhubarb Custard Pie Vi

A delicious combination of rhubarb and custard. You won't stop at just one piece!

Ingredients | Cheesecake Using Custard

2 ½ cups all-purpose flour

1 teaspoon salt

1 cup shortening

¼ cup water

1 tablespoon vinegar

1 egg, beaten

3 eggs

3 ½ tablespoons all-purpose flour

1 ½ cups white sugar

¼ teaspoon salt

¼ teaspoon ground nutmeg

2 tablespoons butter, softened

¼ cup orange juice

4 cups diced rhubarb

Directions

Info | Cheesecake Using Custard

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 10 Yield: 1 - 10 inch pie

TAG : Rhubarb Custard Pie Vi

Desserts, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,

Images of Cheesecake Using Custard

Cheesecake Using Custard - Homemade custard recipe egg yolk pastry cream for cakes and eclairs.