Simple Way to Thai Cashew Chicken Stir Fry

Ginger-Chicken Stir-Fry

Thai chicken with cashews is my very, very, very.

Recipe Summary Ginger-Chicken Stir-Fry

Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. This dish is quick and easy to make, but get all of your ingredients together (including mixing the sauce) before you start cooking because everything happens fast! Serve with rice, and garnish with sliced green onions.

Ingredients | Thai Cashew Chicken Stir Fry

3 tablespoons vegetable oil, divided

1 pound boneless, skinless chicken breasts, thinly sliced

1 red bell pepper, cored and sliced

1 cup vertically sliced onion

3 ounces snow peas, trimmed, cut in half

⅓ cup water

¼ cup hoisin sauce

¼ cup soy sauce

¼ cup sherry

2 ½ tablespoons minced fresh ginger root

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon oyster sauce

1 tablespoon sugar

1 ½ tablespoons cornstarch

2 cloves garlic, minced

Directions

Info | Thai Cashew Chicken Stir Fry

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Ginger-Chicken Stir-Fry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Stir-Fry,

Images of Thai Cashew Chicken Stir Fry

Thai Cashew Chicken Stir Fry / In this thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook.