Simple Way to Pate Kode Haitian

Smoked Bluefish Pate Ii

This week's recipe is pate kode ( haitian fried patties).

Recipe Summary Smoked Bluefish Pate Ii

This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!

Ingredients | Pate Kode Haitian

1 pound skinless, boneless smoked bluefish

½ (8 ounce) package cream cheese, softened

3 tablespoons butter, room temperature

2 tablespoons cognac

1 tablespoon finely chopped onion

¼ teaspoon Worcestershire sauce

1 tablespoon lemon juice

salt and ground black pepper to taste

Directions

Info | Pate Kode Haitian

prep: 15 mins total: 15 mins Servings: 24 Yield: 3 cups

TAG : Smoked Bluefish Pate Ii

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,

Images of Pate Kode Haitian

Pate Kode Haitian / It is called pate kode.