Simple Way to Kebab On Rice

Kebab Massalam

1 cup of long grain white rice, rinsed well through a sieve 1 tbsp of olive oil 1 tsp of chicken bullion powder (or just use chicken stock instead of water)

Recipe Summary Kebab Massalam

Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice.

Ingredients | Kebab On Rice

1 pound ground lamb

2 cloves garlic, minced

2 green Thai chili peppers, finely chopped

1 onion, chopped

2 tablespoons coriander seeds, crushed

2 tablespoons plain yogurt

½ teaspoon ground turmeric

1 tablespoon lemon juice

1 teaspoon salt

5 (6 inch) bamboo skewers, soaked in water for 20 minutes

2 red bell peppers, seeded and cut into 2-inch pieces

Directions

Info | Kebab On Rice

prep: 20 mins cook: 10 mins total: 30 mins Servings: 5 Yield: 5 skewers

TAG : Kebab Massalam

World Cuisine Recipes, Asian, Indian,

Images of Kebab On Rice

Kebab On Rice / To the rice, i added a 1/2 teaspoon of iranian saffron, a cup of yogurt, 1/2 teaspoon turmeric powder, a couple of teaspoons of pink himalayan salt, and a couple tablespoons of olive oil.