Recipe of Vegan Zeastar Zalmon Sashimi

Vegan Snickerdoodles

Eggplant & zucchini vegan clay pot stewed topped with tarragon and coriander served with iranian saffron rice.

Recipe Summary Vegan Snickerdoodles

A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

Ingredients | Vegan Zeastar Zalmon Sashimi

1 ½ cups whole wheat flour

½ cup white sugar

½ teaspoon baking soda

½ teaspoon salt

½ cup vegetable oil

1 (4 ounce) container applesauce

1 tablespoon vanilla-flavored almond milk

1 tablespoon vanilla extract

½ cup cinnamon-sugar

Directions

Info | Vegan Zeastar Zalmon Sashimi

prep: 10 mins cook: 10 mins total: 20 mins Servings: 14 Yield: 14 cookies

TAG : Vegan Snickerdoodles

Desserts, Cookies, Snickerdoodle Recipes,

Images of Vegan Zeastar Zalmon Sashimi

Vegan Zeastar Zalmon Sashimi : Zeastar elabora su sashimi vegano con una combinación de aceites ricos en omega 3 (linaza y colza), junto con almidón de tapioca y glucosa de algas para imitar la textura y el sabor del pescado.