Recipe of Tomato And Halloumi Bake

Baked Shrimp With Feta And Tomato

This delicious halloumi pasta is mixed with roasted tomatoes for a fresh and light pasta dish that still tastes super comforting.

Recipe Summary Baked Shrimp With Feta And Tomato

This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.

Ingredients | Tomato And Halloumi Bake

¼ cup butter

1 tablespoon minced garlic

1 ½ pounds large shrimp, peeled and deveined

¼ teaspoon crushed red pepper flakes

¾ teaspoon dried oregano

Salt to taste

¼ cup chopped fresh parsley

¾ cup dry vermouth

1 (14.5 ounce) can diced tomatoes

4 ounces crumbled feta

Directions

Info | Tomato And Halloumi Bake

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Baked Shrimp With Feta And Tomato

Seafood, Shellfish, Shrimp,

Images of Tomato And Halloumi Bake

Tomato And Halloumi Bake : Roasted tomatoes really lift this dish and make it a little lighter, and the sweetness of them compliment the saltiness of the halloumi perfect.