Recipe of Vegan Lasagna Soup Hummusapien

Vegan Lasagna Ii

Easy guide to cook vegan lasagna at home!

Recipe Summary Vegan Lasagna Ii

Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.

Ingredients | Vegan Lasagna Soup Hummusapien

3 cloves garlic, minced

½ pound mushrooms

1 tablespoon vegetable oil

1 (10.75 ounce) can tomato puree

1 (10 ounce) package frozen spinach, thawed and drained

2 teaspoons garlic salt

2 tablespoons Italian-style seasoning

1 (12 ounce) package soft tofu

⅔ (16 ounce) package instant lasagna noodles

Directions

Info | Vegan Lasagna Soup Hummusapien

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 3 Yield: 2 to 3 servings

TAG : Vegan Lasagna Ii

World Cuisine Recipes, European, Italian,

Images of Vegan Lasagna Soup Hummusapien

Vegan Lasagna Soup Hummusapien - Submitted 1 year ago by burgerman420.