Recipe of Chinese Red Sugar Benefits

Red Snapper (Chinese-French Fusion)

It has no meaningful nutritional benefits over white granulated sugar.

Recipe Summary Red Snapper (Chinese-French Fusion)

I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well! Serve with steamed jasmine rice.

Ingredients | Chinese Red Sugar Benefits

2 (5 ounce) red snapper fillets

1 teaspoon ground paprika

salt and ground black pepper to taste

3 tablespoons extra-virgin olive oil

4 thin slices lemon, or more to taste

1 large tomato, seeded and finely chopped

3 shallots, chopped

3 cloves garlic cloves, finely chopped

1 lemon, zested

1 teaspoon grated ginger

½ cup dry white wine

1 tablespoon butter

Directions

Info | Chinese Red Sugar Benefits

prep: 25 mins cook: 20 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Red Snapper (Chinese-French Fusion)

Seafood, Fish,

Images of Chinese Red Sugar Benefits

Chinese Red Sugar Benefits : Traditionally, chinese brown sugar is warm, white sugar is neutral, but rock sugar is cool in nature.