Recipe of Tri Tip Nachos

Zucchini Nachos

Level up your appetizer game with these epic smoked tri tip nachos.

Recipe Summary Zucchini Nachos

These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.

Ingredients | Tri Tip Nachos

2 medium zucchini

½ teaspoon salt

1 tablespoon olive oil

½ medium onion, finely chopped

1 pound lean ground chicken

1 teaspoon chili powder

½ teaspoon paprika

½ teaspoon cumin

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon oregano

¼ teaspoon ground black pepper

2 cups shredded Cheddar cheese

½ cup low-fat sour cream

½ cup pico de gallo

1 jalapeno pepper, thinly sliced (Optional)

3 green onions, green parts chopped

Directions

Info | Tri Tip Nachos

prep: 45 mins cook: 15 mins additional: 30 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Zucchini Nachos

Appetizers and Snacks, Vegetable, Zucchini Appetizer Recipes,

Images of Tri Tip Nachos

Tri Tip Nachos : Then place the roast over the hot coals and grill each side for 5 to 6 minutes to create a bark from the rub and cook to desired temperature (130⁰f for medium rare).