Recipe of Rose Petal Milk Bath Baby

Cold Yogurt Soup (Abdoogh Khiar)

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Recipe Summary Cold Yogurt Soup (Abdoogh Khiar)

This refreshing soup, made with cooling ingredients and served icy cold, is the perfect light lunch on a hot day. I enjoy it all summer-and I always have the best naps after eating it. You can make the yogurt mixture ahead and keep it in the fridge and just dish out a bowl whenever you like. Though optional, the rose petals make it pretty and quintessentially Persian. You can usually find food-safe dried rose petals in Middle Eastern supermarkets.

Ingredients | Rose Petal Milk Bath Baby

2 cups Greek-style yogurt

1 teaspoon salt

2 teaspoons crushed dried mint

2 cups cold water, or more as needed

2 Persian cucumbers, diced

¼ cup raisins

¼ cup chopped walnuts

½ cup chopped fresh mint

½ cup chopped fresh parsley

2 teaspoons ground dried Persian rose petals (Optional)

ice cubes

2 pita bread rounds, or to taste

Directions

Info | Rose Petal Milk Bath Baby

prep: 20 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 2-cup bowls

TAG : Cold Yogurt Soup (Abdoogh Khiar)

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Rose Petal Milk Bath Baby

Rose Petal Milk Bath Baby - The rose milk bath bomb is made with bramble berry's wild rose fragrance oil, pink himalayan sea salts, shea butter, almond oil, milk, and rose petals.