Recipe of Gluten Free Pasta Fagioli

Easy Gluten-Free Vegetarian Pasta With Boursin&Reg;

Pasta e fagioli, otherwise known as pasta and beans is a classic vegetarian soup that is hearty and healthy, and practically begs for a piece of crusty bread to dunk into the broth.

Recipe Summary Easy Gluten-Free Vegetarian Pasta With Boursin&Reg;

This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy.

Ingredients | Gluten Free Pasta Fagioli

9 ounces gluten-free elbow pasta

salt and freshly ground black pepper to taste

3 ½ cups broccoli florets

2 tablespoons olive oil, or as needed

½ onion, thinly sliced

1 clove garlic, minced

1 red bell pepper, chopped

3 tablespoons cream, or to taste

1 (6 ounce) package frozen peas

½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)

Directions

Info | Gluten Free Pasta Fagioli

prep: 15 mins cook: 15 mins total: 30 mins Servings: 3 Yield: 3 servings

TAG : Easy Gluten-Free Vegetarian Pasta With Boursin&Reg;

Main Dish Recipes, Pasta,

Images of Gluten Free Pasta Fagioli

Gluten Free Pasta Fagioli - Grated parmesan cheese for topping (optional.