Recipe of Mashed Potato Kibbeh

Lobster Mashed Potatoes

Here's how to make it with roasted garlic so it's extra creamy.

Recipe Summary Lobster Mashed Potatoes

I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely. This is my take on this rich and decadent side dish. This has become one of our traditions on Valentine's Day with a fabulous tenderloin steak. YUMMY! This would work well with your own mashed potato recipe instead of the basic mashed potato recipe listed here. You could certainly do this recipe with lobster tails instead of the whole lobster. You could even use precooked lobster ignoring the lobster cooking instructions. It looks like it is time consuming, but it is so easy and worth the effort for a special meal.

Ingredients | Mashed Potato Kibbeh

water

salt

1 (2 pound) lobster

1 teaspoon salt

2 pounds russet potatoes, peeled and cut into 2-inch pieces

¼ cup butter

½ cup cream, or more as needed

¼ teaspoon paprika

Directions

Info | Mashed Potato Kibbeh

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Lobster Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,

Images of Mashed Potato Kibbeh

Mashed Potato Kibbeh : Your mashed potatoes will come out fluffy and delicious every time.