Recipe of Kung Pao Chickpeas Instant Pot

Instant Pot&Reg; Chicken Tagine With Apricots And Chickpeas

Best of all, authentic flavors & better & healthier than chinese restaurant takeout.

Recipe Summary Instant Pot&Reg; Chicken Tagine With Apricots And Chickpeas

In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your Moroccan trip or inspire you to start planning for that Sahara camel-trek. Chicken is cooked until tender with onions, garlic, turmeric, ginger, and cinnamon. Apricots steep in the broth. Serve with rice or couscous and Greek yogurt.

Ingredients | Kung Pao Chickpeas Instant Pot

1 tablespoon olive oil

4 skin-on, bone-in chicken thighs

1 large onion, sliced

3 cloves garlic, minced

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon red pepper flakes

1 pinch saffron

1 (15 ounce) can diced tomatoes

1 cup chicken broth

⅓ cup halved dried apricots

salt and ground black pepper to taste

1 (15 ounce) can chickpeas, rinsed and drained

2 tablespoons chopped fresh mint

Directions

Info | Kung Pao Chickpeas Instant Pot

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Chicken Tagine With Apricots And Chickpeas

World Cuisine Recipes, African, North African, Moroccan,

Images of Kung Pao Chickpeas Instant Pot

Kung Pao Chickpeas Instant Pot - We understand your excitement (we've been there too!) but we all know what the ip looks like and these types of low effort posts can become.