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Clean-Eating Potato And Corn Chowder

Mindful eating is a nourishing practice which supports you to bring more presence, appreciation and wellbeing into your life.

Recipe Summary Clean-Eating Potato And Corn Chowder

Quick and easy, this chowder is hearty and sweet. This is also a clean-eating recipe. Husband-tested and kid-approved!

Ingredients | Mindful Eating Script Therapist Aid

1 tablespoon olive oil

1 yellow onion, diced

1 ½ ribs celery, diced

3 pounds Yukon Gold potatoes, peeled and diced

1 (16 ounce) package frozen sweet corn

1 cube vegetable bouillon (such as Rapunzel®)

1 teaspoon dried marjoram

1 teaspoon dried parsley

salt and ground black pepper to taste

2 tablespoons whole wheat pastry flour

2 ½ cups unsweetened almond milk

1 ½ cups chicken stock

Directions

Info | Mindful Eating Script Therapist Aid

prep: 20 mins cook: 30 mins additional: 5 mins total: 55 mins Servings: 10 Yield: 10 cups

TAG : Clean-Eating Potato And Corn Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

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Mindful Eating Script Therapist Aid - Plant your feet firmly on the ground, and sit up straight in your chair, becoming aware of your experience in this moment.