Recipe of How To Score Sourdough Bread Before Baking

Sourdough Crepes

Scoring sourdough bread has the primary benefit of allowing gases to escape as the loaf bakes in the oven.

Recipe Summary Sourdough Crepes

Great use of discard sourdough starter.

Ingredients | How To Score Sourdough Bread Before Baking

1 cup fed or unfed sourdough starter

2 eggs

2 tablespoons butter, melted

¼ teaspoon salt

¼ cup milk, or more as needed

2 tablespoons cold butter

Directions

Info | How To Score Sourdough Bread Before Baking

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 crepes

TAG : Sourdough Crepes

Breakfast and Brunch, Crepes,

Images of How To Score Sourdough Bread Before Baking

How To Score Sourdough Bread Before Baking / The bread is baked covered in the beginning to trap steam, which helps the loaf expand and rise as much.