Recipe of Easy Vegan Omelette Recipe

Asparagus Omelette

Beat the eggs lightly with a fork.

Recipe Summary Asparagus Omelette

Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. The Master Omelettier's secret to a gorgeous and fluffy omelette is to cook covered on medium-low until the final step - adding cheese and broiling in the oven for 2 minutes, or until brown. For the fearless cook and the adventurous eater, consider adding some smoked salmon flavored cream cheese. Enjoy with toast or fresh croissants. Bon appetite!

Ingredients | Easy Vegan Omelette Recipe

6 strips bacon

10 stalks asparagus, trimmed

1 teaspoon vegetable oil, or as needed

⅓ red onion, diced

½ tomato, diced

3 button mushrooms, sliced

5 eggs

3 tablespoons heavy whipping cream

1 pinch freshly ground nutmeg

salt and ground black pepper to taste

½ cup grated mozzarella cheese

Directions

Info | Easy Vegan Omelette Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Asparagus Omelette

Breakfast and Brunch, Eggs, Omelet Recipes,

Images of Easy Vegan Omelette Recipe

Easy Vegan Omelette Recipe / While this is baking prepare the veggie filling.