Recipe of Crock Uses

Mexican Beef And Corn Casserole From Country Crock&Reg;

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Recipe Summary Mexican Beef And Corn Casserole From Country Crock&Reg;

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

Ingredients | Crock Uses

1 pound lean ground beef

⅓ cup chopped fresh cilantro (Optional)

1 (15.5 ounce) can reduced sodium black beans, drained

1 (11 ounce) can Mexicorn, drained

2 tablespoons Country Crock® Spread

½ cup salsa

⅔ cup fat-free sour cream

¼ cup shredded low-fat Cheddar cheese

Directions

Info | Crock Uses

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Mexican Beef And Corn Casserole From Country Crock&Reg;

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Crock Uses / Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the.