Recipe of Cooking Bison Ribeye

Montana Spicy Bison Dip

Cook 'em over a grill with this recipe for ribeyes.

Recipe Summary Montana Spicy Bison Dip

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Ingredients | Cooking Bison Ribeye

1 pound ground bison

½ cup chopped onion

1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix

1 (14.5 ounce) can fire-roasted diced tomatoes

1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes

¼ cup sour cream

2 tablespoons finely chopped jalapeno peppers

Directions

Info | Cooking Bison Ribeye

prep: 10 mins cook: 15 mins total: 25 mins Servings: 20 Yield: 2 -1/2 cups

TAG : Montana Spicy Bison Dip

Trusted Brands: Recipes and Tips, McCormick®,

Images of Cooking Bison Ribeye

Cooking Bison Ribeye : The key is high heat and basting to cook, tossing and stirring, until fragrant, about 1 minute.