How to Make Tuna Turnover Puff Pastry Recipe

Stuffed Fish In Puff Pastry

Olive puff pastry bites edanyssa.

Recipe Summary Stuffed Fish In Puff Pastry

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

Ingredients | Tuna Turnover Puff Pastry Recipe

¼ cup butter

1 cup finely chopped onion

1 cup minced celery

1 tablespoon chopped fresh parsley

8 ounces crabmeat

8 ounces shrimp, peeled, deveined and minced

¼ cup dry vermouth

salt to taste

ground black pepper to taste

¼ teaspoon hot pepper sauce

½ cup bread crumbs

1 (17.5 ounce) package frozen puff pastry sheets, thawed

2 pounds flounder fillets

2 egg yolks, beaten

Directions

Info | Tuna Turnover Puff Pastry Recipe

prep: 45 mins cook: 35 mins additional: 15 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Stuffed Fish In Puff Pastry

Main Dish Recipes, Seafood Main Dish Recipes, Crab,

Images of Tuna Turnover Puff Pastry Recipe

Tuna Turnover Puff Pastry Recipe / Using sharp knife, cut puff pastry sheet into 5 x 5 squares.