How to Make Vegan Tofu Tikka Masala Instant Pot

Instant Pot&Reg; Vegan Bulgogi

This vegetarian tofu tikka masala recipe is just what you need to break out of your dinnertime rut.

Recipe Summary Instant Pot&Reg; Vegan Bulgogi

Marinated mushrooms are cooked in the Instant Pot®, creating a flavorful vegan bulgogi you can serve over rice or noodles.

Ingredients | Vegan Tofu Tikka Masala Instant Pot

2 ½ cups cremini mushrooms

1 ½ cups oyster mushrooms

½ cup brown champignon mushrooms

2 cups clamshell (shimeji) mushrooms, trimmed

1 small onion, chopped

1 shallot, minced

1 (1 inch) piece fresh ginger, grated

1 clove garlic, minced

1 teaspoon vegetable oil

½ cup low-sodium vegan vegetable broth

½ cup reduced-sodium tamari

¼ cup Asian pear, peeled and shredded

3 tablespoons brown rice syrup

2 tablespoons sesame oil

2 tablespoons gochujang (Korean hot pepper paste), or to taste

1 tablespoon Chinese rice wine vinegar

2 tablespoons cool water

2 tablespoons cornstarch

2 green onions, chopped

1 tablespoon black sesame seeds

1 tablespoon sesame seeds

Directions

Info | Vegan Tofu Tikka Masala Instant Pot

prep: 20 mins cook: 30 mins additional: 30 mins total: 1 hr 20 mins Servings: 5 Yield: 5 servings

TAG : Instant Pot&Reg; Vegan Bulgogi

World Cuisine Recipes, Asian,

Images of Vegan Tofu Tikka Masala Instant Pot

Vegan Tofu Tikka Masala Instant Pot : Mix in the garbanzo beans, coconut cream, and sugar, and cook over a medium heat for three minutes.