How to Make Tia Mexican

Mexican Chorizo

This slow cooker mexican pulled pork is delicious served over rice, or on sandwiches, tacos and more!

Recipe Summary Mexican Chorizo

A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.

Ingredients | Tia Mexican

2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces

1 ½ tablespoons crushed Aleppo peppers

1 ½ tablespoons chili powder

4 cloves garlic, minced

2 teaspoons salt

1 teaspoon freshly ground black pepper

½ teaspoon dried oregano

½ teaspoon ground cumin

¼ teaspoon ground cloves

¼ teaspoon ground coriander

½ cup distilled white vinegar

2 tablespoons water

1 teaspoon vegetable oil

Directions

Info | Tia Mexican

prep: 25 mins cook: 15 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Mexican Chorizo

World Cuisine Recipes, Latin American, Mexican,

Images of Tia Mexican

Tia Mexican - Mexican institute of sound para no vivir desesperado music 2011 sxsw.