How to Make Sicilian Espresso Beans

Sicilian Stuffed Artichokes

Dark roasted and made with 100% robusta coffee beans originating from africa, india and the orient.

Recipe Summary Sicilian Stuffed Artichokes

This is an old Sicilian recipe given to me by my MIL.

Ingredients | Sicilian Espresso Beans

4 large fresh artichokes

1 fresh lemon, cut into wedges

8 ounces pecorino Romano cheese, thinly sliced

4 cloves garlic

2 tablespoons olive oil, or to taste

1 pinch salt

Directions

Info | Sicilian Espresso Beans

prep: 15 mins cook: 1 hr 5 mins additional: 30 mins total: 1 hr 50 mins Servings: 4 Yield: 4 artichokes

TAG : Sicilian Stuffed Artichokes

Side Dish, Vegetables,

Images of Sicilian Espresso Beans

Sicilian Espresso Beans : Hermes by epos caffè from sicily enthuses with its mild acidity and gentle notes of marzipan, almonds and chocolate.